Growing Vegetables Indoors
Summer is ending and our gardens are wilting. The season of fresh vegetables just goes by too fast. It is time to grind up those stalks and cover the garden with hay for composting. But does this really mean that we are done eating fresh vegetables until next June? Not really! You can grow vegetables indoors using these tips.
There are two ways to start your indoor vegetable garden. One, you can transfer your existing plants from outdoor to indoor pots. Two, you can sprout seeds and plant them. Some plants, like tomato plants, normally need to be staked. But, if you hang a planter for your tomatoes, you don’t necessarily have to stake them. The stalks can simply hang down like vines.
Choose large pots that drain really well. Place rocks in the bottom of each container, then potting soil or top soil mixed with plenty of compost. If your summer garden did well outside, you can use the soil from there to fill your pots. Although, sometimes this soil is depleted of nutrients and should be replenished with compost.
All of your indoor vegetables need to have plenty of sunlight and heat. If possible, put them near a heater vent. They must get as much sunlight as possible, so all plants need to be near a window. You might even consider placing planters in buckets attached to an accordion divider so that all of them have equal sun. You can even move the whole apparatus from one window in the morning to another full sun window in the afternoon. Putting your accordion divider on casters will make the move easier on your back. The vertical garden also eliminates the need to bend over to tend to and harvest vegetables.
Another back saving tip is to roll your vertical garden outside to water. If it’s not too cold, you can roll it out onto the deck or patio and spray it down with the water hose. Use an automatic hose reel to help your back even more.
As the days get shorter, you will have to use a UV lamp to give your vegetables enough light to grow. If you notice your plants doing poorly, increase the amount of heat and/or sun that they are getting every day. Make sure that you are not overwatering, and that you are pruning off any dead or dying sections that may be stealing nutrients from your healthy vegetables.
Having an indoor vegetable garden can be a challenge and can take up a lot of space. But, if you tend to it carefully, you could be rewarded with fresh vegetables year round.
Come to visit Nong Nooch Tropical and Botanical Garden
Nong Nooch Tropical Botanical Garden and Resort has become a unique destination as it opened its doors in 1980. The offer of cultural events, shows and elephant rides, shops, comfortable accommodation and particularly stunning views over the garden of the premises, to recover from the constraints of urban life.
A short distance from Bangkok to Chon Buri, has become a popular destination for visitors from around the world. For the first time visitors at all, the park has a certain mystery that makes you want to explore every corner. The day we visited, there were a lot of guests from Vietnam, India and South Korea are actively involved in the sights and sounds of the green zone, whose fascination with plants and ceramic displays are interspersed with cafes, restaurants and a theater large. During the visit, told the gardens of 2.4 square miles of us, the owners – Pisit Tansacha and his wife bought Nongnooch – the country in 1954 with the intention of turning it into a plantation of fruit. This plan was suspended, as a woman inspired by his visits to gardens around the world Nongnooch decided the property would better serve a purpose, when it became a large tropical garden.
A heavy rain was late morning the weather for our leisure through the park. Rain threatened another round of rain, but fortunately, during the day, scattered clouds, to take the visitor the opportunity to take some memorable photos of beautiful gardens, the joy of the wilderness, the greater the magnitude of the plant sample and objects of the man on the road. He had our attention, an exhibition of ceramics in the form of a giant heart, a cup and a basket, and so on.
Apart from its size, people will first notice the gardens is its biodiversity, flora and fauna of the world in global imports. A favorite of all time is the orchid house, or with some of the most exotic flora changes every week to bring new visitors to give something back to visit whenever they occur. There is also plenty of pictures, do not miss the opportunity to be mainly in European gardens, dotted with sculptures of angels, virgins and beautiful gardens. Visitors can easily waste time on their way from one garden to another. Topiary tree has a French garden – from 1998 Tansacha Campan, director and current owner of Suan Nong Nooch Garden – has been designed and inspired by the gardens of Versailles in France are examples of wet fans appetites does not seem to have enough visual beauty that surrounds them. One night is highly recommended if you plan to cover the entire park. Besides the large amount of flora and birds-eye view of a large garden, it is not to be missed is the Thai cultural performances, a colorful spectacle of dance from across the country. There is also a Muay Thai boxing match exposure, with well-choreographed performance by a talented group of elephants, which represents a historic period in Thai history. That the show with a better understanding of dance in Thailand, with the special music is always unique and different costumes, which come in different regions of the country. Half an hour later, the recipients are in an area where an elephant show, moves in time. Visitors come from his skills and talents in sports such as darts impressed, soccer and bowling. His painting skills with her passion for dance, was also pleased by a grateful public. When you leave that night, I felt a little sad because he is not the whole distance of the park was closed. If someone asks me what I was most impressed at Nong Nooch Garden – without hesitation I would say that maintaining the beauty of landscapes and animals with affection and love to take.
